This is a quick commentary on South
Africa’s agricultural economy performance in the third quarter of the year
following the official release of GDP data. I won't endeavour to provide
detailed analysis and an outlook going into 2021 as this is covered in the Business
Day column here(I will post this on the blog in the coming days).
In brief, South Africa’s agriculture gross
value-added expanded by 18.5 % q/q on a seasonally adjusted and annualised
basis in the third quarter of 2020, much stronger than we anticipated. This
follows an expansion of 19.6 % q/q in the second quarter and 35.9% q/q in the
first quarter (both revised figures). The generally good performance of the
agricultural sector this year is, in part, because most of the sector was
classified as essential and remained operational since the onset of the COVID-19-induced
lockdown, whose effect extended to the second quarter.
However, this solid performance is mainly because
2020 is a recovery year in agricultural output across all subsectors (field
crops, horticulture and livestock) following prolonged periods of drought in
2018 and 2019, and also a surge in exports this year.
To reiterate the point I’ve made in the
previous notes, South Africa had its second-largest grains harvest in history
this year and achieved a generally good performance in various field crops. In
the case of horticulture, South Africa has mostly had a good fruit harvest this
year, with the citrus industry recently noting a 13% year-on-year (y/y)
increase in available supplies for export markets in 2020. There is also a
broad recovery in the production of deciduous fruit with apple and pear
production up by 5% y/y and 1% y/y respectively in 2020. There is also a
general recovery in the livestock industry although this particular subsector
was not as robust as other subsectors.
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